I have always wanted to do a Thursday Thirteen post. I like lists. Today, I have decided to take a break from recipes and frugal finds and will just post 13 14(14 because I am superstitious) things about me that I may or may not have mentioned here on my blog. I actually have gotten some new readers in the last week from Entrecard and Facebook, so now is your opportunity to find out some stuff about me. Thirteen Fourteen Things About Me. I am barely 5 feet tall. Really. I just bare
With the average American eating as much as 16 pounds of seafood a year, it’s no wonder that whatever one’s religion or faith (Catholic or not), many use Lent as an excuse to add more fish and shellfish to their daily diet.
(ARA) - Travel and food go together like sun and sand. In fact, dining on regional specialties is fast becoming the heart and soul of a vacation.
I’m a little behind in mentioning this, but we were still in Myanmar when this posted . Remember the Prem Organic Cooking Academy and Farm ? I’m impressed with the efforts of this place near Chiang Mai, where kids from all over Asia get down-and-dirty hands-on lessons in traditional Thai kitchen techniques. The academy operates under the direction and philosophy of Su-Mei Yu (Any of you Thai food fans in San Diego? Check out her restaurants there….), who wants kids to appreciate age-
Feel like going all healthy this weekend? Four recipes for fish meals might help...