http://classy-cooking.com/blog Classy Cooking Blog Sat, 18 Apr 2009 03:16:36 +0000 http://backend.userland.com/rss092 en 3 pounds of italian sausage, 1 pound of bacon, 1 pound of pepperoni, 1 pound of canadian bacon, and 2 1/2 pounds of cheese go into this over the top, ultimate deep dish pizza. First, you'll need to make the dough. 1 1/4 cup lukewarm water 1 Tbsp yeast 3-4 cups all purpose flour 1 tsp ... http://classy-cooking.com/blog/1234/making-the-ultimate-deep-dish-pizza/ Ingredients: 1 (2.5 lb.) pink salmon fillet 1/4 C olive oil 1/2 t salt 1/4 t pepper 2 cloves of garlic, minced 3 T fresh parsley, chopped Directions: Preheat the oven to 425 F . Line a rimmed baking sheet with aluminum foil. Rinse the salmon and pat dry with paper towel, leave the skin on. In a small bowl, combine the ... http://classy-cooking.com/blog/1231/salmon-roast/ By Matthew Kang I admit I was seduced into the world of food by a beautiful woman. This was in my college days and I recall waking up in the mid-afternoon during the summer when I was jobless and lazy. I turned on the telly to hear a soft, soothing, ... http://classy-cooking.com/blog/1221/food-television-the-tube%e2%80%99s-food-shows-reviewed/ Proust's memorable madeleine, that ill-fated fish stew in Saturday and the chocolate that Charlie went to the factory to find. Great books are full of great food and, even when it's awful, it makes for delicious reading. http://classy-cooking.com/blog/1222/can-you-recreate-the-recipes-in-literature-times-online/ By Myscha Theriault Looking for bulk buying opportunities that don't require a refrigerator or freezer? When it comes to affordability, cornmeal is tough to beat. Looking for some out of the box ways to incorporate this little thrift gem into your regular meal plans? I've got your back. Let's face ... http://classy-cooking.com/blog/1223/cornmeal-fresh-ideas-for-a-frugal-family-staple/ Posted by Jennifer Sendrow Josh DeChellis is a chef who thinks globally. He’s cooked classic haute cuisine at the famed L’Arpege in France, mastered seafood with Rocco DiSpirito in New York, picked up some new tricks behind the stove in Singapore, and created two Japanese restaurants. His latest travels have ... http://classy-cooking.com/blog/1224/attack-of-the-fast-and-fancy-squid/ There are few things more comforting than the unassuming soup. There are also very few foods that are as versatile. Whether you’ve got meat, poultry, fish or veggies, you’ve got the makings for a good wholesome meal. Just about anything can be turned into a soup if you set your ... http://classy-cooking.com/blog/1225/chicken-and-spanish-rice-soup-with-chickpeas-and-corn/ It takes a foreigner an average of three hours in Russia before he or she realizes that Russians are serious fish eaters. Actually, I made that up. http://classy-cooking.com/blog/1216/feeling-like-a-fish-in-water-the-moscow-times/ The first Friday of fish fry season is nigh. Known to many as Lent and known to all as a time when hoppy brew and battered cod reigns supreme, the next six weeks churches and organizations all over St. Louis will host good old fashioned fish fry dinners. St. Louisans ... http://classy-cooking.com/blog/1217/time-for-a-fish-fry-st-louisans-weigh-in-on-how-to-tackle-the-season/ Reading the recipes from the Kosher Cooking Carnival in my previous post inspired me to post a recipe of my own. When we were first married I spent quite a few Shabbosim at my in-laws house (although not as many as Israeli couples do!). My mother-in-law made a lot of ... http://classy-cooking.com/blog/1218/fish-croquettes-for-shabbat/