Salmon Roast
Ingredients:
1 (2.5 lb.) pink salmon fillet
1/4 C olive oil
1/2 t salt
1/4 t pepper
2 cloves of garlic, minced
3 T fresh parsley, chopped
Directions:
Preheat the oven to 425 F
.
Line a rimmed baking sheet with aluminum foil.
Rinse the salmon and pat dry with paper towel, leave the skin on.
In a small bowl, combine the olive oil, salt, and pepper. [...]
