By Matthew Kang I admit I was seduced into the world of food by a beautiful woman. This was in my college days and I recall waking up in the mid-afternoon during the summer when I was jobless and lazy. I turned on the telly to hear a soft, soothing, but articulate voice from a light-showered kitchen. Her name? Giada de Laurentiis, of Everyday Italian. No, I didn’t wonder why her head was so big or why her shirts were often so low-cut. I was amazed by the food – its beauty, its simplicity
Proust’s memorable madeleine, that ill-fated fish stew in Saturday and the chocolate that Charlie went to the factory to find. Great books are full of great food and, even when it’s awful, it makes for delicious reading.
By Myscha Theriault Looking for bulk buying opportunities that don’t require a refrigerator or freezer? When it comes to affordability, cornmeal is tough to beat. Looking for some out of the box ways to incorporate this little thrift gem into your regular meal plans? I’ve got your back. Let’s face it. When it comes to cheapies, this stuff is up there with frozen spinach and raisins all the way. It also has tons of flexibility as to how you can use it, including homemade dog food ingredient and
Posted by Jennifer Sendrow Josh DeChellis is a chef who thinks globally. He’s cooked classic haute cuisine at the famed L’Arpege in France, mastered seafood with Rocco DiSpirito in New York, picked up some new tricks behind the stove in Singapore, and created two Japanese restaurants. His latest travels have taken him to Spain, where he was inspired to create the menu he’s now serving at New York’s La Fonda Del Sol. Chef DeChellis joined us today on Morning Living with Fast and Fancy recipes
There are few things more comforting than the unassuming soup. There are also very few foods that are as versatile. Whether you’ve got meat, poultry, fish or veggies, you’ve got the makings for a good wholesome meal. Just about anything can be turned into a soup if you set your mind to it and leftovers are the perfect first choice for a soup-based face lift. Such is the case with this dish. After making a huge batch of Spanish rice I realized that we would never finish it off and honestly
