I can’t believe how time flies and that it’s already time to post another Daring Baker’s Challenge! And once again, I didn’t think I’d get this one done, but I did it in the nick of time - making it on Wednesday, with Thanksgiving on Thursday and my husband and I going out of town for the weekend on Friday. At least I got to it, even if I did procrastinate again!! Luckily, this one went together without a hitch for me. Otherwise, I don’t know how I could have started over. I’ll just talk briefl
daring bakers: caramel cake with caramel, caramel, and caramel November 29th, 2008 “…and try not to chew caramel.” That is what the dental assistant told me after she cemented my temporary crown onto my molar. I smiled while my eyes darted about the room nervously - how did she know that caramel was front and center in this month’s Daring Baker’s challenge? daring bakers: we knead to bake! After all of the cooking and baking for this holiday, here we are slapped into sugar coma with
At Fire Station 7, tomorrow will be just another working day for the six firefighters who will be responding to calls. But their stationhouse chef will put together a meal for which plenty will be thankful.
An exploration of the 17th-century shift in French cooking, when chefs rejected pseudomedical dictates to emphasize a more novel merit of food: its taste.
Seen in the pre-Thanksgiving Dining section of a major national newspaper: “Leftover mashed potatoes normally head straight for the trash can.” What kind of nut tosses out leftover mashed potatoes?
