Eat your fluids to stay hydrated (CNN.com)
If your water bottle travels with you everywhere, sip on this thought: Drinking water isn’t the only way to stay hydrated.
Organic Grilling Spices Up Outdoor Fare (Paragould Daily Press)
(ARA) - Grilling isn’t just for summer celebrations anymore. No matter what your culinary preferences — from traditional mega-cookouts at the park to health-conscious quick meals–grilling has something delicious to offer for everyone.
Eating what you catch not always a bad thing (The Herald News)
When will the industry get it?
Tis the season for pickles (Mobridge Tribune)
No, Butch Kraft of Mobridge is no Peter Piper who picked a peck of pickled peppers, but when it comes to pickling he is almost impossible to surpass. They say the Chinese cook anything that moves, but Butch pickles anything that moves or grows.
Apricot Chicken Curry
The farmers market was full of apricots and I wanted to do something with them. I remembered seeing a recipe for a Thai inspired apricot chicken a while ago and I liked the sound of using apricots in a savoury dish. I also really like the sound of using Thai flavours as I was itching to use some more of the red curry paste that I had just made. In addition to an apricot sauce I wanted nice chunks of apricots as well as the chicken to form the body of the curry. I was thinking that I would ma