With the average American eating as much as 16 pounds of seafood a year, it’s no wonder that whatever one’s religion or faith (Catholic or not), many use Lent as an excuse to add more fish and shellfish to their daily diet.
(ARA) - Travel and food go together like sun and sand. In fact, dining on regional specialties is fast becoming the heart and soul of a vacation.
I’m a little behind in mentioning this, but we were still in Myanmar when this posted . Remember the Prem Organic Cooking Academy and Farm ? I’m impressed with the efforts of this place near Chiang Mai, where kids from all over Asia get down-and-dirty hands-on lessons in traditional Thai kitchen techniques. The academy operates under the direction and philosophy of Su-Mei Yu (Any of you Thai food fans in San Diego? Check out her restaurants there….), who wants kids to appreciate age-
Feel like going all healthy this weekend? Four recipes for fish meals might help…
Anyone who wants an explanation of the cabbage soup diet can have one – BALONEY. Anything else is just a lot of noise. But for those who insist here is more. Other related diets include detox diet The inventor of the cabbage soup diet isn’t known. It first appeared in the early 1980s, faxed from person to person like a chain letter. The diet went under many names, often using a part of the name of a well respected institution such as the Russian peasant diet, or the St. Jude’s diet. But