Ingredients:

1 (2.5 lb.) pink salmon fillet
1/4 C olive oil
1/2 t salt
1/4 t pepper
2 cloves of garlic, minced
3 T fresh parsley, chopped

Directions:

Preheat the oven to 425 F
.
Line a rimmed baking sheet with aluminum foil.

Rinse the salmon and pat dry with paper towel, leave the skin on.

In a small bowl, combine the olive oil, salt, and pepper. Add the garlic and parsley, and mix well.

Rub the oil and seasoning mixture over the top of the salmon, covering it well
.
Bake the salmon 15 minutes or until cooked through but still lightly translucent in the center.

Remove the salmon and allow it to rest 5 minutes before serving.

Serves: 4