Posted by Jennifer Sendrow Josh DeChellis is a chef who thinks globally. He’s cooked classic haute cuisine at the famed L’Arpege in France, mastered seafood with Rocco DiSpirito in New York, picked up some new tricks behind the stove in Singapore, and created two Japanese restaurants. His latest travels have taken him to Spain, where he was inspired to create the menu he’s now serving at New York’s La Fonda Del Sol. Chef DeChellis joined us today on Morning Living with Fast and Fancy recipes