By Matthew Kang I admit I was seduced into the world of food by a beautiful woman. This was in my college days and I recall waking up in the mid-afternoon during the summer when I was jobless and lazy. I turned on the telly to hear a soft, soothing, but articulate voice from a light-showered kitchen. Her name? Giada de Laurentiis, of Everyday Italian. No, I didn’t wonder why her head was so big or why her shirts were often so low-cut. I was amazed by the food – its beauty, its simplicity