Reading the recipes from the Kosher Cooking Carnival in my previous post inspired me to post a recipe of my own. When we were first married I spent quite a few Shabbosim at my in-laws house (although not as many as Israeli couples do!). My mother-in-law made a lot of wonderful dishes, but the one I started to make myself was salmon croquettes. These can be made and eaten warm from the pan, or can be refrigerated and eaten on Shabbat as a first course at lunch. When we moved to Israel, and I f