This recipe comes from a good friend, Susana R. Susana and I went to the same high school and her sister, Carmen, and I were running buddies.We found each other on Facebook; I love Facebook. One thing led to another and well, we’re swappin’ recipes now.Grilled Garlic Crusted Chilean Sea Bass by Susana R. Chilean Sea Bass is an oily fish, so the taste is very flaky and and buttery. This dish will come out citrusy and garlicky—yummy! You could, also, use Mahi-Mahi. Because Mahi-Mahi is a meatie